On having my cake and eating it too

[Shelley Baird]

I've had a moment this morning to catch up on your posts, Meg. (I normally read the email when it comes in, but then never get to the actual Substack app or page.) Popping my little hearts on all of them because they are all so good. Thank you xo

[Meg Dunley]

Thank you Shelley! This means so much. xx